Rum and Raisin Cake Recipe

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Rum and Raisin Cake
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Ingredients
10
Count
Nutrition
4273
Calories
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Ingredients:

  • 1 cup water
  • 1/4 cup rum
  • 3/4 cup butter
  • 1 egg
  • 1 1/4 cups white sugar
  • 1 2/3 cups all-purpose flour

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
  2. Boil water add rum and raisins. Melt butter and beat egg. Add to the raisin mixture.
  3. Sift flour, baking soda, cocoa, and sugar together. Stir into raisin mixture. Add chopped pecans and stir until just combined. If batter is too thick add a little more water. Pour batter into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Let cake cool in the pan for 10 minutes then turn out onto a serving dish. Serve cake hot with custard or top cooled cake with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4272.73 Kcal (17889 kJ)
Calories from fat 2400.97 Kcal
% Daily Value*
Total Fat 266.77g 410%
Cholesterol 529.72mg 177%
Sodium 1390.74mg 58%
Potassium 2345.74mg 50%
Total Carbs 433.97g 145%
Sugars 153.91g 616%
Dietary Fiber 37.63g 151%
Protein 53.14g 106%
Vitamin C 7.1mg 12%
Vitamin A 1.7mg 57%
Iron 15mg 83%
Calcium 303.4mg 30%
Amount Per 100 g
Calories 365.94 Kcal (1532 kJ)
Calories from fat 205.63 Kcal
% Daily Value*
Total Fat 22.85g 410%
Cholesterol 45.37mg 177%
Sodium 119.11mg 58%
Potassium 200.9mg 50%
Total Carbs 37.17g 145%
Sugars 13.18g 616%
Dietary Fiber 3.22g 151%
Protein 4.55g 106%
Vitamin C 0.6mg 12%
Vitamin A 0.1mg 57%
Iron 1.3mg 83%
Calcium 26mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.9
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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