Rhubarb Lemonade Recipe

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Rhubarb Lemonade
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Ingredients
5
Count
Nutrition
92
Calories
Total time
15
Minutes
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Ingredients:

  • 3 cups water
  • 3 cups sugar
  • 1 1/2 cups lemon juice

Directions:

  1. In large saucepan stir together the water, chopped rhubarb, sugar and lemon rind.
  2. Bring to a boil and reduce heat to med low, simmer til sugar dissolved and rhubarb breaks up about 10 minutes.
  3. Remove from heat and stir in the lemon juice.
  4. Strain thru fine sieve pressing out liquid.
  5. Let cool.
  6. To serve add 3 parts water to 1 part syrup.
  7. Serve over ice.
  8. Syrup keeps 3 weeks refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.4 Kcal (387 kJ)
Calories from fat 1.8 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 4.91mg 2%
Sodium 6.47mg 0%
Potassium 162.26mg 3%
Total Carbs 23.05g 8%
Sugars 19.23g 77%
Dietary Fiber 1g 4%
Protein 0.73g 1%
Vitamin C 11.1mg 19%
Iron 0.1mg 0%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 75.2 Kcal (315 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 3.99mg 2%
Sodium 5.27mg 0%
Potassium 132.06mg 3%
Total Carbs 18.76g 8%
Sugars 15.65g 77%
Dietary Fiber 0.81g 4%
Protein 0.6g 1%
Vitamin C 9.1mg 19%
Iron 0.1mg 0%
Calcium 38.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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