Junior's White Meat Chicken Salad Recipe

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Junior's White Meat Chicken Salad
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Ingredients:

Directions:

  1. To cook the chicken: Fill a large saucepan half full with water. Add a few celery leaves, if you wish, plus the salt and white pepper, and bring to a boil over high heat. Slide in the chicken breasts, reduce the heat to medium-low, and simmer until the chicken turns opaque and the juices are no longer pink, about 8 minutes. Transfer the chicken to a colander with a slotted spoon, and rinse with cold water. Pat the chicken dry with paper towels and cut into 3/4-inch chunks (please don't shred the chicken).
  2. Place the chicken chunks into a medium-sized bowl and sprinkle with the lemon juice and toss well. Add the diced celery and dill and toss again.
  3. Mix all the ingredients for the dressing in a small bowl. Spoon the dressing over the chicken mixture and stir until all of the chicken and celery are coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.72 Kcal (769 kJ)
Calories from fat 119.96 Kcal
% Daily Value*
Total Fat 13.33g 21%
Cholesterol 52.58mg 18%
Sodium 744.54mg 31%
Potassium 256.38mg 5%
Total Carbs 1.08g 0%
Sugars 0.5g 2%
Dietary Fiber 0.23g 1%
Protein 15.66g 31%
Vitamin C 0.9mg 1%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 170.45 Kcal (714 kJ)
Calories from fat 111.3 Kcal
% Daily Value*
Total Fat 12.37g 21%
Cholesterol 48.79mg 18%
Sodium 690.79mg 31%
Potassium 237.88mg 5%
Total Carbs 1g 0%
Sugars 0.46g 2%
Dietary Fiber 0.21g 1%
Protein 14.53g 31%
Vitamin C 0.8mg 1%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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