Apple Salad II Recipe

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Apple Salad II
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Ingredients:

Directions:

  1. In a medium-size mixing bowl, combine the apples, drained pineapple, raisins, pecans and whipped topping. Mix well and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.49 Kcal (885 kJ)
Calories from fat 107.03 Kcal
% Daily Value*
Total Fat 11.89g 18%
Sodium 7.48mg 0%
Potassium 309.4mg 7%
Total Carbs 27.86g 9%
Sugars 6.79g 27%
Dietary Fiber 4.12g 16%
Protein 2.28g 5%
Vitamin C 1.6mg 3%
Iron 1.1mg 6%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 216.05 Kcal (905 kJ)
Calories from fat 109.34 Kcal
% Daily Value*
Total Fat 12.15g 18%
Sodium 7.64mg 0%
Potassium 316.08mg 7%
Total Carbs 28.46g 9%
Sugars 6.94g 27%
Dietary Fiber 4.21g 16%
Protein 2.32g 5%
Vitamin C 1.6mg 3%
Iron 1.2mg 6%
Calcium 22mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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