Directions:
- Put the frozen spinach block into a pan of hot tap water. Let it sit while you do the other things.
- Cut the bacon strips into 1-inch pieces. In a medium fry pan, fry the bacon until nearly done the way you like it. Add the garlic and fry until the bacon is nicely done. Don't drain the bacon grease.
- Remove the partially frozen block of spinach from the water. Cut it into 2-inch squares and add to frypan.
- Add the can of tomatoes and the liquid. Stir well. Increase heat to boiling, then reduce heat to simmer. Let simmer for 5 minutes. Stir occasionally
- Add cream. Simmer, stirring often, until thickened the way you like it.
- Season to taste with salt and pepper.
- I like this with rice. Fine side for a pot roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.12 Kcal (1700 kJ) | ||
| Calories from fat | 290.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.25g | 50% | |
|---|---|---|---|
| Cholesterol | 57.29mg | 19% | |
| Sodium | 555.77mg | 23% | |
| Potassium | 432.74mg | 9% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 14.56g | 58% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1mg | 5% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 257.31 Kcal (1077 kJ) | ||
| Calories from fat | 183.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 50% | |
|---|---|---|---|
| Cholesterol | 36.3mg | 19% | |
| Sodium | 352.13mg | 23% | |
| Potassium | 274.17mg | 9% | |
| Total Carbs | 10.86g | 6% | |
| Sugars | 9.23g | 58% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 8.66g | 27% | |
| Vitamin C | 3.4mg | 9% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.6mg | 5% | |
| Calcium | 88.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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