Coconut Cream Spinach Recipe

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Coconut Cream Spinach
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Ingredients:

Directions:

  1. Dice all vegetables very finely.
  2. Bring coconut cream to boil.
  3. Add vegetables and entire bag of frozen spinach (yes, right out of the bag)
  4. Add salt and pepper to taste.
  5. Simmer until cream thickens some.
  6. Serve by itself or over rice as a side dish or for a great and hearty lunch!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.5 Kcal (404 kJ)
Calories from fat 28.07 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 7.94mg 3%
Sodium 143.26mg 6%
Potassium 312.19mg 7%
Total Carbs 15.45g 5%
Sugars 1.33g 5%
Dietary Fiber 1.8g 7%
Protein 4.12g 8%
Vitamin C 5.9mg 10%
Vitamin A 0.5mg 16%
Iron 0.9mg 5%
Calcium 138.7mg 14%
Amount Per 100 g
Calories 70.15 Kcal (294 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 5%
Cholesterol 5.77mg 3%
Sodium 104.14mg 6%
Potassium 226.94mg 7%
Total Carbs 11.23g 5%
Sugars 0.97g 5%
Dietary Fiber 1.31g 7%
Protein 2.99g 8%
Vitamin C 4.3mg 10%
Vitamin A 0.3mg 16%
Iron 0.7mg 5%
Calcium 100.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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