Cream of Walnut and Cauliflower Soup Recipe

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Cream of Walnut and Cauliflower Soup
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Ingredients:

Directions:

  1. Trim the cauliflower and break into small pieces.
  2. Combine the cauliflower, onion and chicken stock and bring to a boil.
  3. Cover and simmer for 15 minutes until cauliflower is soft.
  4. Add the milk and walnut pieces, then puree in a blender until smooth.
  5. Add soup back to the pot and season with the salt and pepper to taste. Bring once again to a boil. When serving, sprinkle each serving with paprika and chopped walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.33 Kcal (713 kJ)
Calories from fat 41.86 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 6.07mg 2%
Sodium 281.14mg 12%
Potassium 841.29mg 18%
Total Carbs 21.39g 7%
Sugars 12.67g 51%
Dietary Fiber 3.9g 16%
Protein 11.92g 24%
Vitamin C 73.8mg 123%
Iron 0.2mg 1%
Calcium 297.8mg 30%
Amount Per 100 g
Calories 40.19 Kcal (168 kJ)
Calories from fat 9.88 Kcal
% Daily Value*
Total Fat 1.1g 7%
Cholesterol 1.43mg 2%
Sodium 66.33mg 12%
Potassium 198.49mg 18%
Total Carbs 5.05g 7%
Sugars 2.99g 51%
Dietary Fiber 0.92g 16%
Protein 2.81g 24%
Vitamin C 17.4mg 123%
Calcium 70.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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