Cauliflower and Edam Cheese (Dutch) Recipe

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Cauliflower and Edam Cheese (Dutch)
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Ingredients:

Directions:

  1. Preheat oven to 395°F.
  2. Rinse the cauliflower cut into florets.
  3. Boil the florets for 10 minutes in one cup of lightly-salted water. Drain.
  4. Beat the eggs with the condensed milk and half of the grated cheese.
  5. Add the flour and pepper and paprika to taste.
  6. Put the florets in a greased oven dish. Pour the egg-and-cheese mix over it and sprinkle the remainder of the grated cheese on top.
  7. Bake at 395ºF for about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.92 Kcal (1440 kJ)
Calories from fat 172.21 Kcal
% Daily Value*
Total Fat 19.13g 29%
Cholesterol 171.73mg 57%
Sodium 717.06mg 30%
Potassium 719.35mg 15%
Total Carbs 21.12g 7%
Sugars 11.66g 47%
Dietary Fiber 3.47g 14%
Protein 22.93g 46%
Vitamin C 70.8mg 118%
Iron 1mg 5%
Calcium 532.2mg 53%
Amount Per 100 g
Calories 111.55 Kcal (467 kJ)
Calories from fat 55.86 Kcal
% Daily Value*
Total Fat 6.21g 29%
Cholesterol 55.7mg 57%
Sodium 232.59mg 30%
Potassium 233.33mg 15%
Total Carbs 6.85g 7%
Sugars 3.78g 47%
Dietary Fiber 1.12g 14%
Protein 7.44g 46%
Vitamin C 23mg 118%
Iron 0.3mg 5%
Calcium 172.6mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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