Preheat oven to 350*F.
Using a blender, puree the cauliflower, chopped onion, milk, 1/2 c parmesan and the flour; season with salt and pepper. In a small bowl, combine 2 tablespoons parmesan with the breadcrumbs.
Spread 1/2 c cauliflower puree in the prepared baking dish. Top with half of the potatoes, then with half of the zucchini. Sprinkle with the half each of the sliced onions and remaning parmesan. Spread half of the remaining cauliflower puree on top. Layer the remaining potatoes, zucchini, sliced onions, parmesan and cauliflower puree. Cover with foil and bake for 45 minutes, then discard the foil. Sprinkle with the breadcrumb mixture on top and bake until golden-brown, about 30 minutes.
Let cool for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.05 Kcal (1235 kJ)
Calories from fat	54.43 Kcal
		% Daily Value*
Total Fat	6.05g	9%
Cholesterol	16.7mg	6%
Sodium	384.32mg	16%
Potassium	1497.81mg	32%
Total Carbs	44.56g	15%
Sugars	6.41g	26%
Dietary Fiber	7.14g	29%
Protein	16.45g	33%
Vitamin C	110.7mg	184%
Iron	3.2mg	18%
Calcium	308.6mg	31%

Amount Per 100 g
Calories	67.97 Kcal (285 kJ)
Calories from fat	12.54 Kcal
		% Daily Value*
Total Fat	1.39g	9%
Cholesterol	3.85mg	6%
Sodium	88.54mg	16%
Potassium	345.05mg	32%
Total Carbs	10.26g	15%
Sugars	1.48g	26%
Dietary Fiber	1.64g	29%
Protein	3.79g	33%
Vitamin C	25.5mg	184%
Iron	0.7mg	18%
Calcium	71.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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