Cream of Spiced Butternut Pumpkin Soup Recipe

Posted by
Rate It!
Cream of Spiced Butternut Pumpkin Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 60 g butter
  • 1 pinch sugar
  • 1 pinch nutmeg
  • 1 liter chicken stock
  • 500 ml milk
  • 100 ml cream

Directions:

  1. Saute onion and garlic in the butter until soft.
  2. Add pumpkin, sugar, nutmeg and curry.
  3. Add stock and bayleaf.
  4. Simmer for 30 minutes.
  5. Remove bayleaf.
  6. Puree in blender (Hand held blender is fine) with milk.
  7. Season to taste and finish with cream and chives.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.44 Kcal (295 kJ)
Calories from fat 36.75 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 11.81mg 4%
Sodium 18.8mg 1%
Potassium 304mg 6%
Total Carbs 7.5g 3%
Sugars 4.05g 16%
Dietary Fiber 0.87g 3%
Protein 2.05g 4%
Vitamin C 6.7mg 11%
Iron 0.7mg 4%
Calcium 67mg 7%
Amount Per 100 g
Calories 58.85 Kcal (246 kJ)
Calories from fat 30.71 Kcal
% Daily Value*
Total Fat 3.41g 6%
Cholesterol 9.86mg 4%
Sodium 15.7mg 1%
Potassium 253.97mg 6%
Total Carbs 6.27g 3%
Sugars 3.38g 16%
Dietary Fiber 0.72g 3%
Protein 1.71g 4%
Vitamin C 5.6mg 11%
Iron 0.6mg 4%
Calcium 56mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top