Spinach Borani Recipe

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Spinach Borani
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Ingredients:

Directions:

  1. Saute onion and garlic in butter until soft.
  2. Add mixed spices and stir in hot sauce.
  3. Blend yogurt into mixture.
  4. Add spinach and cover; cook over medium heat until spinach is just wilted.
  5. Remove from heat, mix well, and season to taste with salt and freshly ground pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.25 Kcal (156 kJ)
Calories from fat 21.67 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 6.31mg 2%
Sodium 25.9mg 1%
Potassium 76.81mg 2%
Total Carbs 3.01g 1%
Sugars 1.83g 7%
Dietary Fiber 0.35g 1%
Protein 1.28g 3%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 109.1 Kcal (457 kJ)
Calories from fat 63.46 Kcal
% Daily Value*
Total Fat 7.05g 4%
Cholesterol 18.49mg 2%
Sodium 75.86mg 1%
Potassium 224.99mg 2%
Total Carbs 8.81g 1%
Sugars 5.35g 7%
Dietary Fiber 1.03g 1%
Protein 3.74g 3%
Vitamin C 4.7mg 3%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 134.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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