Cream of Mushroom Chicken Recipe

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Cream of Mushroom Chicken
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Ingredients:

Directions:

  1. Step 1: Cut chicken breasts in half and arrange in a large baking dish.
  2. Step 2: Combine cream of mushroom soup, lemon juice, mushrooms, diced onion and salt and pepper; mix well.
  3. Step 3: Spread evenly on chicken breasts.
  4. Step 4: Bake in 350 degree oven for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611 Kcal (2558 kJ)
Calories from fat 322.34 Kcal
% Daily Value*
Total Fat 35.82g 55%
Cholesterol 175.12mg 58%
Sodium 2423.67mg 101%
Potassium 792.25mg 17%
Total Carbs 28.19g 9%
Sugars 0.99g 4%
Dietary Fiber 2.5g 10%
Protein 46.02g 92%
Vitamin C 2.3mg 4%
Iron 4mg 22%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 144.31 Kcal (604 kJ)
Calories from fat 76.13 Kcal
% Daily Value*
Total Fat 8.46g 55%
Cholesterol 41.36mg 58%
Sodium 572.45mg 101%
Potassium 187.12mg 17%
Total Carbs 6.66g 9%
Sugars 0.23g 4%
Dietary Fiber 0.59g 10%
Protein 10.87g 92%
Vitamin C 0.5mg 4%
Iron 0.9mg 22%
Calcium 17.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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