Bacon-Provolone Chicken Sandwiches Recipe

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Bacon-Provolone Chicken Sandwiches
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Ingredients:

Directions:

  1. Flatten chicken and sprinkle with poultry seasoning.
  2. In a non-stick skillet, cook chicken for 4-5 minutes on each side or until juices run clear.
  3. On roll, layer the bacon, chicken and cheese.
  4. Broil 4-6 inches from the heat for 1-2 minutes or until cheese is melted.
  5. Top with romaine and mayo.
  6. Add additional topping to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.93 Kcal (1616 kJ)
Calories from fat 159.48 Kcal
% Daily Value*
Total Fat 17.72g 27%
Cholesterol 51.05mg 17%
Sodium 887.03mg 37%
Potassium 182.71mg 4%
Total Carbs 31.02g 10%
Sugars 1.43g 6%
Dietary Fiber 1.18g 5%
Protein 23.69g 47%
Iron 2.1mg 12%
Calcium 270.7mg 27%
Amount Per 100 g
Calories 312.43 Kcal (1308 kJ)
Calories from fat 129.11 Kcal
% Daily Value*
Total Fat 14.35g 27%
Cholesterol 41.32mg 17%
Sodium 718.1mg 37%
Potassium 147.91mg 4%
Total Carbs 25.11g 10%
Sugars 1.16g 6%
Dietary Fiber 0.96g 5%
Protein 19.18g 47%
Iron 1.7mg 12%
Calcium 219.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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