Easy Chicken Casserole Recipe

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Easy Chicken Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place chicken breasts on cookie sheet and sprinkle poultry seasoning on top.
  3. Bake in oven for 30 minutes (don't worry if not totally done, we will be baking casserole in oven too!).
  4. Meanwhile prepare to make a cheese sauce, place butter in a sauce pan and melt.
  5. Once melted, add the flour in and stir with wire whisk to combine. Let cook 1 minute.
  6. Remove saucepan from heat and SLOWLY add a little of the milk. Stir. Continue doing this untill all flour mixture is incorporated into the milk.
  7. Bring just to a boil then add cheeses. Stir to combine. Set aside.
  8. Once chicken is done dice into pieces. Leave oven on!
  9. Combine chicken, noodles and cheese sauce in a casserole dish and crush Ritz crackers on top.
  10. Cover casserole and place into oven and bake for 30 minutes.
  11. Uncover and continue cooking for 10 minutes until top is golden brown.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.77 Kcal (1435 kJ)
Calories from fat 154.05 Kcal
% Daily Value*
Total Fat 17.12g 26%
Cholesterol 101.4mg 34%
Sodium 790.15mg 33%
Potassium 460.24mg 10%
Total Carbs 10.39g 3%
Sugars 5.16g 21%
Dietary Fiber 0.99g 4%
Protein 37.29g 75%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 604.6mg 60%
Amount Per 100 g
Calories 136.29 Kcal (571 kJ)
Calories from fat 61.25 Kcal
% Daily Value*
Total Fat 6.81g 26%
Cholesterol 40.32mg 34%
Sodium 314.18mg 33%
Potassium 183mg 10%
Total Carbs 4.13g 3%
Sugars 2.05g 21%
Dietary Fiber 0.39g 4%
Protein 14.83g 75%
Iron 0.2mg 3%
Calcium 240.4mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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