Cream of Broccoli and Cheddar Soup Recipe

Posted by
Rate It!
Cream of Broccoli and Cheddar Soup
Add your photo!



  1. In a soup pot heat olive oil over medium-high heat and cook onion.
  2. When onion is translucent add broccoli and chicken broth.
  3. Cook until broccoli is tender, about 3 minutes or so.
  4. Add mashed potatoes, mixing well until incorporated.
  5. Heat for 5 minutes, then add milk and bring back up to temperature.
  6. Add cheddar cheese and stir until melted through.
  7. Salt and pepper to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.31 Kcal (851 kJ)
Calories from fat 104.9 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 31.3mg 10%
Sodium 516.59mg 22%
Potassium 366.59mg 8%
Total Carbs 12.9g 4%
Sugars 6.48g 26%
Dietary Fiber 1.51g 6%
Protein 10.5g 21%
Vitamin C 10.1mg 17%
Vitamin A 0.3mg 11%
Iron 0.7mg 4%
Calcium 324.9mg 32%
Amount Per 100 g
Calories 82.35 Kcal (345 kJ)
Calories from fat 42.49 Kcal
% Daily Value*
Total Fat 4.72g 18%
Cholesterol 12.68mg 10%
Sodium 209.24mg 22%
Potassium 148.48mg 8%
Total Carbs 5.23g 4%
Sugars 2.62g 26%
Dietary Fiber 0.61g 6%
Protein 4.25g 21%
Vitamin C 4.1mg 17%
Vitamin A 0.1mg 11%
Iron 0.3mg 4%
Calcium 131.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top