Cream of Broccoli and Cheddar Soup |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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saving dinner, winter, week 6 Serving suggestions- big salad and whole grain rolls Ingredients:
1 tablespoon olive oil |
1 onion, chopped |
1 (16 ounce) bag frozen chopped broccoli |
2 cups chicken broth |
1 1/2 cups mashed potatoes, from leftovers |
2 cups milk |
1 1/2 cups cheddar cheese, shredded |
salt |
pepper |
Directions:
1. In a soup pot heat olive oil over medium-high heat and cook onion.
2. When onion is translucent add broccoli and chicken broth.
3. Cook until broccoli is tender, about 3 minutes or so.
4. Add mashed potatoes, mixing well until incorporated.
5. Heat for 5 minutes, then add milk and bring back up to temperature.
6. Add cheddar cheese and stir until melted through.
7. Salt and pepper to taste.
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