Cream Curry Chicken Recipe

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Cream Curry Chicken
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Ingredients
4
Count
Nutrition
468
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Melt margarine in nonstick frying pan.
  2. Add chicken to pan, cover, cook for 15 minutes over low heat.
  3. Combine whipping cream with curry powder in small bowl, set aside.
  4. Turn chicken over, pour curry mix over chicken.
  5. Cover and cook an additional 20 minutes.
  6. Serve over cooked brown rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.31 Kcal (1961 kJ)
Calories from fat 302.77 Kcal
% Daily Value*
Total Fat 33.64g 52%
Cholesterol 180.09mg 60%
Sodium 684.26mg 29%
Potassium 641.08mg 14%
Total Carbs 2.33g 1%
Sugars 0.05g 0%
Dietary Fiber 0.52g 2%
Protein 42.36g 85%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 176.86 Kcal (740 kJ)
Calories from fat 114.35 Kcal
% Daily Value*
Total Fat 12.71g 52%
Cholesterol 68.01mg 60%
Sodium 258.42mg 29%
Potassium 242.11mg 14%
Total Carbs 0.88g 1%
Sugars 0.02g 0%
Dietary Fiber 0.2g 2%
Protein 16g 85%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 3%
Calcium 16.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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