2012 curried chicken breast Recipes

chicken breasts, cream of chicken soup, mayonnaise, sour cream, curry powder (or to taste)

boneless chicken breasts , sliced in two and seasoned with, salt and pepper, to taste, onions, sliced in rings, garlic cloves, minced, vegetable oil, butter, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, water, turmeric, curry powder

ground cumin, ground coriander, ground turmeric, chili powder, brown mustard seeds , ground in mortar and pestle, ground cardamom, ground cinnamon, apple cider vinegar, water , as needed, onion, sliced into rings, boneless skinless chicken breast halves, trimmed, salt, curry paste, sesame oil or 1 tsp olive oil, heavy cream or 1/4 cup half-and-half

plain yogurt (not nonfat ), olive oil, curry powder, chili powder, lime juice, garlic, finely chopped, salt, boneless, skinless chicken breast halves

chicken breasts (boneless, skinless ), oyster sauce, barley, white potatoes, carrots, celery, garlic cloves (thinly sliced ), red peppers, spinach (coarsely chopped ), fat-free chicken broth, cayenne pepper, garlic salt, black pepper, curry (hot ), instant chicken-flavored broth, water, flour, quick oats, baking powder, basil, parsley, butter (softened ), skim milk, egg white, egg noodles

chicken breasts, halved, all-purpose flour, onions, sliced, water, apple, peeled, chopped, curry powder, ginger, ground, turmeric, ground, salt, pepper, chicken broth, raisins

chicken breast, potatoes, peeled, cubed, apples, chopped, curry powder, chicken broth, frozen peas, thawed, onions , choped, water, jasmine rice

chicken broth, skinless boneless chicken breast, mayonnaise, plain yogurt, curry powder, fresh lime juice, honey, ground ginger, salt, black pepper, red onion, chopped (1 cup), firm-ripe mango (3/4 lb), peeled, pitted, and chopped, red seedless grapes (5 oz), halved, salted roasted cashews, coarsely chopped

chicken broth, boneless skinless chicken breasts, mayonnaise, plain yogurt, curry powder, fresh lime juice, honey, ground ginger, salt, black pepper, red onion, chopped, red seedless grapes, halved, roasted salted cashews, coarsely chopped

chicken broth, stewed tomatoes , with juice, boneless skinless chicken breasts, cut into 1/2 inch squares, basmati rice, minced fresh flat-leaf parsley, curry powder , to taste, garlic, minced, dried thyme, fresh ground pepper , to taste

chicken broth, carrots, stalks celery, curry powder, red pepper, brown rice, boneless skinless chicken breast , cut into cubes, sliced mushrooms, buttermilk

curry powder , or to taste, salt, black pepper, skinless, boneless chicken breast halves, chicken broth, water, white wine, grain white rice, brown sugar, dried parsley, diced mango

boneless skinless chicken breast halves (4 oz each), canola oil, worcestershire sauce, chili sauce, curry powder, garlic salt or garlic powder, hot pepper sauce, chopped onion, hot cooked rice

chicken breast, cubed (may be slightly over a lb), lemon, vegetable oil (i use a blend), garlic cloves, chopped, onion, chopped fine, serrano pepper, sliced fine, curry powder, thai red curry paste, salt and pepper, cilantro, chopped (optional)

grain rice, chicken broth, chicken breasts, cut into 2-inch squares, flour, divided, butter, green onion, chopped, garlic cloves, minced, curry powder, lemon juice, sugar, coconut milk, raisins (optional)

chicken breast fillets, oil, butter, spring onions, chopped, garlic, crushed, curry powder, mango pulp, sour cream, grainy mustard, low-fat chicken broth, salt, freshly ground black pepper , to taste

boneless skinless chicken breast halves (approx 120g or 4oz), mango-pineapple preserves (no sugar added variety), soy sauce, brown sugar, curry powder, ground turmeric, lemon juice, ground black pepper, drops sesame oil

boneless skinless chicken breasts, rinsed & patted dry, white vinegar or 1 tbsp wine vinegar, salt and pepper, curry powder, flour, water (you may want to add a bit more as you go on), vegetable oil, for the pan (apprx enough oil to have 1/8-inch on the pan), fresh lime juice or 2 tbsp lemon juice or 2 tbsp white vinegar