Asparagus in Corn Crepes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cup fresh or frozen corn, thawed
1 cup all-purpose flour
1 cup half-and-half cream
4 eggs
1/4 cup butter, melted
1 tsp salt
1/2 tsp pepper
1 cup milk
1 8- oz package cream cheese (softened or cubed), cubed
1/4 tsp salt
1/8 tsp pepper
1/8 tsp ground nutmeg
60 thin asparagus spears (about 2 lb), trimmed
1 cup chopped pistachios

Directions:

• In a food processor or blender, cover and process corn until pureed. Add the flour, cream, eggs, butter, salt and pepper; pulse until blended. Cover and refrigerate for 1 hour.
• Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack the crepes with waxed paper or paper towels in between.
• In a small saucepan, heat milk and cream cheese over low until melted; stir until blended. Stir in the salt, pepper and nutmeg; keep warm. Steam the asparagus for 3-4 minutes or until crisp-tender.
• Place stack of crepes on a microwave-safe plate. Microwave on high for 10-15 seconds or until warmed. To assemble, fold each crepe around four asparagus spears. Place seam side down on a serving dish; drizzle with cream sauce. Garnish with pistachios. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.23 Kcal (1236 kJ)
Calories from fat	172.79 Kcal
		% Daily Value*
Total Fat	19.2g	30%
Cholesterol	86.07mg	29%
Sodium	472.47mg	20%
Potassium	343.82mg	7%
Total Carbs	22.77g	8%
Sugars	5.98g	24%
Dietary Fiber	2.62g	10%
Protein	9.66g	19%
Vitamin C	4.6mg	8%
Iron	2.5mg	14%
Calcium	101.8mg	10%

Amount Per 100 g
Calories	171.38 Kcal (718 kJ)
Calories from fat	100.3 Kcal
		% Daily Value*
Total Fat	11.14g	30%
Cholesterol	49.96mg	29%
Sodium	274.27mg	20%
Potassium	199.59mg	7%
Total Carbs	13.22g	8%
Sugars	3.47g	24%
Dietary Fiber	1.52g	10%
Protein	5.61g	19%
Vitamin C	2.7mg	8%
Iron	1.4mg	14%
Calcium	59.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Asparagus in Corn Crepes

Fresh or frozen corn, thawed and 14 more..
Corn Pudding With Bacon

Eggs, Butter (melted ), Flour (level), Pepper, Nutmeg and 4 more..
Dump Cake III

All-purpose flour, White sugar, Eggs, Butter, softened and 10 more..
Indian Crepes

All-purpose flour, Water, Egg, Butter, melted, Salt and 1 more..
Caramelized Onion and Swiss Popovers

All-purpose flour, Reduced-fat milk, at room temperature and 7 more..
Buffalo Bleu Tailgate Bars

Tropical foods buffalo nutsa chopped and 9 more..
Asparagus-Pecan Quiche

Unbaked pastry shell and 12 more..
Mashed Potato Pie

Pie crust, baked lightly, Milk, Sugar and 7 more..
Portuguese Muffins - Bolo Levedo

Active dry yeast, Warm water, All-purpose flour and 5 more..
Gnocchi Pomodoro

Whole italian tomatoes, Olive oil, Chopped garlic and 12 more..
Herbed Crepes With Ricotta, Green Peppers and Tomato Sauce

Green bell pepper, minced, Olive oil, Garlic clove, minced and 17 more..