Cream Cheesy Scrambled Eggs Recipe

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Cream Cheesy Scrambled Eggs
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Ingredients:

Directions:

  1. Brown bacon or sausage in skillet over medium heat until done; drain well.
  2. Lower heat and add eggs, cream cheese and salt and pepper to the skillet with the meat.
  3. Cook and stir until eggs are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.21 Kcal (1826 kJ)
Calories from fat 352.56 Kcal
% Daily Value*
Total Fat 39.17g 60%
Cholesterol 327.88mg 109%
Sodium 619.66mg 26%
Potassium 257.38mg 5%
Total Carbs 1.68g 1%
Sugars 0.14g 1%
Protein 19.64g 39%
Iron 1.5mg 8%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 283.91 Kcal (1189 kJ)
Calories from fat 229.47 Kcal
% Daily Value*
Total Fat 25.5g 60%
Cholesterol 213.41mg 109%
Sodium 403.32mg 26%
Potassium 167.52mg 5%
Total Carbs 1.09g 1%
Sugars 0.09g 1%
Protein 12.78g 39%
Iron 1mg 8%
Calcium 32.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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