Herb Cream Cheese Scrambled Eggs Recipe

Posted by
Rate It!
Herb Cream Cheese Scrambled Eggs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Beat the eggs and milk in a bowl and add black pepper.
  2. Heat olive oil spread in a frying pan and add egg mixture.
  3. Sir constantly until egg is set but still soft.
  4. Remove pan from heat and stir in cream cheese, herbs and pepper.
  5. Serve on the toasted bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.24 Kcal (1182 kJ)
Calories from fat 159.91 Kcal
% Daily Value*
Total Fat 17.77g 27%
Cholesterol 343.92mg 115%
Sodium 340.57mg 14%
Potassium 226.16mg 5%
Total Carbs 15.83g 5%
Sugars 3.37g 13%
Dietary Fiber 2.52g 10%
Protein 16.31g 33%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 292.7mg 29%
Amount Per 100 g
Calories 153.93 Kcal (644 kJ)
Calories from fat 87.22 Kcal
% Daily Value*
Total Fat 9.69g 27%
Cholesterol 187.57mg 115%
Sodium 185.74mg 14%
Potassium 123.35mg 5%
Total Carbs 8.63g 5%
Sugars 1.84g 13%
Dietary Fiber 1.37g 10%
Protein 8.9g 33%
Vitamin A 0.1mg 5%
Iron 1.7mg 18%
Calcium 159.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top