Cream Cheeseball Recipe

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Cream Cheeseball
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Ingredients:

  • 2 packages of softened cream cheese
  • 1 thin package of sandwich ham, cut into small square pieces
  • 1 small onion diced
  • 1/4 tsp. accent
  • 2 tbsp of worsheshire
  • leave out enough ham pieces to decorate the outside of the ball if desired.

Directions:

  1. When the cream cheese of softened, throw everything in a bowl and mix with your hands until throroghly combined. Wet your hands and form the mixture into a ball.
  2. Put your cheeseball on a decorative plate (especially if you adorned the outside of it with ham) Best if chilled overnight, serve with any brand of buttery crackers of your choice and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.61 Kcal (756 kJ)
Calories from fat 82.72 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 54.12mg 18%
Sodium 194.22mg 8%
Potassium 68.38mg 1%
Total Carbs 5.57g 2%
Sugars 0.99g 4%
Dietary Fiber 0.18g 1%
Protein 3.69g 7%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 313.43 Kcal (1312 kJ)
Calories from fat 143.55 Kcal
% Daily Value*
Total Fat 15.95g 14%
Cholesterol 93.92mg 18%
Sodium 337.05mg 8%
Potassium 118.66mg 1%
Total Carbs 9.67g 2%
Sugars 1.71g 4%
Dietary Fiber 0.3g 1%
Protein 6.4g 7%
Vitamin C 1.7mg 2%
Iron 0.6mg 2%
Calcium 85.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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