Cream Cheese & Veggie Bagel Spread Recipe

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Cream Cheese & Veggie Bagel Spread
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Ingredients:

Directions:

  1. Prepare the veggies and put in a small colander or strainer; drain well.
  2. Beat together cream cheese and lemon juice till smooth.
  3. Stir in veggies and pepper.
  4. Refrigerate to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.3 Kcal (72 kJ)
Calories from fat 10.85 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 3.9mg 1%
Sodium 17.18mg 1%
Potassium 42.29mg 1%
Total Carbs 1.33g 0%
Sugars 0.68g 3%
Dietary Fiber 0.34g 1%
Protein 0.38g 1%
Vitamin C 1.6mg 3%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 77.47 Kcal (324 kJ)
Calories from fat 48.56 Kcal
% Daily Value*
Total Fat 5.4g 2%
Cholesterol 17.45mg 1%
Sodium 76.93mg 1%
Potassium 189.32mg 1%
Total Carbs 5.94g 0%
Sugars 3.04g 3%
Dietary Fiber 1.52g 1%
Protein 1.71g 1%
Vitamin C 7.3mg 3%
Vitamin A 0.2mg 1%
Calcium 36.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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