Cream Cheese Spread Recipe

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Cream Cheese Spread
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Ingredients:

Directions:

  1. Mix all above ingredients (with the exception of the pecans).
  2. Place in a small oval dish as a spread for crackers or form into a ball and roll into the pecans for a nice cheese ball.
  3. Refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.18 Kcal (817 kJ)
Calories from fat 177.18 Kcal
% Daily Value*
Total Fat 19.69g 30%
Cholesterol 6.24mg 2%
Sodium 104.12mg 4%
Potassium 139.16mg 3%
Total Carbs 4.38g 1%
Sugars 1.58g 6%
Dietary Fiber 2.18g 9%
Protein 3.23g 6%
Vitamin C 1mg 2%
Iron 0.9mg 5%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 361.91 Kcal (1515 kJ)
Calories from fat 328.53 Kcal
% Daily Value*
Total Fat 36.5g 30%
Cholesterol 11.56mg 2%
Sodium 193.06mg 4%
Potassium 258.04mg 3%
Total Carbs 8.12g 1%
Sugars 2.92g 6%
Dietary Fiber 4.04g 9%
Protein 5.99g 6%
Vitamin C 1.8mg 2%
Iron 1.7mg 5%
Calcium 51mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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