Cream Cheese Scalloped Potatoes |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I got this recipe from a friend of my Mother. I never really cared for scalloped potatoes until I tried these. This is the only recipe for them I make now. Everyone loves them. And you can make them ahead of time! Read more ! Ingredients:
8 to 10 cups cooked potatoes, peeled and diced |
6 tablespoons butter |
4 tablespoons all-purpose flour |
2 teaspoons salt (or to taste) |
1/4 teaspoon ground black pepper |
3 1/2 to 4 cups milk |
1 (8 ounce) package cream cheese, softened |
1 small jar diced pimento, drained |
1/2 a small can french fried onion rings |
Directions:
1. In saucepan, melt butter over medium heat.
2. Whisk in flour, salt and pepper. Cook until bubbly. Cook 1 minute.
3. Whisk in milk and cream cheese. Cook until cream cheese is melted and mixture is smooth.
4. Combine potatoes, pimento and cream cheese sauce. Stir gently to combine.
5. Pour into large greased casserole.
6. Cover and chill overnight.
7. Bake at 350 degrees for 30 to 40 minutes. Remove from oven.
8. Top with onion rings.
9. Return to oven, uncovered, for 10 additional minutes.
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