Turkey Lasagna Recipe

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Turkey Lasagna
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Ingredients:

Directions:

  1. In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.
  2. To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
  3. To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
  4. Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.19 Kcal (1772 kJ)
Calories from fat 160.17 Kcal
% Daily Value*
Total Fat 17.8g 27%
Cholesterol 639.59mg 213%
Sodium 444.53mg 19%
Potassium 594.99mg 13%
Total Carbs 18.72g 6%
Sugars 7.29g 29%
Dietary Fiber 3.52g 14%
Protein 45.97g 92%
Vitamin C 21.7mg 36%
Vitamin A 6mg 200%
Iron 4.1mg 23%
Calcium 452.6mg 45%
Amount Per 100 g
Calories 114.48 Kcal (479 kJ)
Calories from fat 43.33 Kcal
% Daily Value*
Total Fat 4.81g 27%
Cholesterol 173.02mg 213%
Sodium 120.25mg 19%
Potassium 160.95mg 13%
Total Carbs 5.06g 6%
Sugars 1.97g 29%
Dietary Fiber 0.95g 14%
Protein 12.44g 92%
Vitamin C 5.9mg 36%
Vitamin A 1.6mg 200%
Iron 1.1mg 23%
Calcium 122.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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