Cream Cheese Ranch Potatoes Recipe

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Cream Cheese Ranch Potatoes
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
  2. In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.67 Kcal (715 kJ)
Calories from fat 159 Kcal
% Daily Value*
Total Fat 17.67g 27%
Cholesterol 45.63mg 15%
Sodium 72.12mg 3%
Potassium 71.44mg 2%
Total Carbs 2.4g 1%
Sugars 0.18g 1%
Dietary Fiber 0.04g 0%
Protein 1.54g 3%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 341.17 Kcal (1428 kJ)
Calories from fat 317.84 Kcal
% Daily Value*
Total Fat 35.32g 27%
Cholesterol 91.22mg 15%
Sodium 144.16mg 3%
Potassium 142.81mg 2%
Total Carbs 4.8g 1%
Sugars 0.35g 1%
Dietary Fiber 0.07g 0%
Protein 3.08g 3%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 5%
Iron 0.1mg 0%
Calcium 97mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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