Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients
7
Count
Nutrition
433
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup butter (1/2 stick)
  • 1 pinch salt
  • 3 tbsp milk
  • 3 tbsp cream, enough to aid in spreading consistency

Directions:

  1. Blend softened cheese and butter in mixer.
  2. Blend and whip in the sugar and vanilla.
  3. Beat in enough cream to arrive at the right spreading consistency.
  4. Ready to spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.97 Kcal (1813 kJ)
Calories from fat 261.88 Kcal
% Daily Value*
Total Fat 29.1g 45%
Cholesterol 48.63mg 16%
Sodium 424.41mg 18%
Potassium 729.06mg 16%
Total Carbs 39.13g 13%
Sugars 25.01g 100%
Protein 4.95g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 416.07 Kcal (1742 kJ)
Calories from fat 251.67 Kcal
% Daily Value*
Total Fat 27.96g 45%
Cholesterol 46.74mg 16%
Sodium 407.85mg 18%
Potassium 700.62mg 16%
Total Carbs 37.6g 13%
Sugars 24.04g 100%
Protein 4.75g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 60.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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