Chocolate Cream Cheese Frosting Recipe

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Chocolate Cream Cheese Frosting
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Ingredients:

Directions:

  1. In a mixing bowl, beat the cream cheese and butter until smooth.
  2. Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
  3. Mix well.
  4. Spread over the cake or cupcakes.
  5. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.78 Kcal (2875 kJ)
Calories from fat 316.07 Kcal
% Daily Value*
Total Fat 35.12g 54%
Cholesterol 15.41mg 5%
Sodium 722.2mg 30%
Potassium 1490.14mg 32%
Total Carbs 87.02g 29%
Sugars 52.75g 211%
Dietary Fiber 2.73g 11%
Protein 7.38g 15%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 470.57 Kcal (1970 kJ)
Calories from fat 216.57 Kcal
% Daily Value*
Total Fat 24.06g 54%
Cholesterol 10.56mg 5%
Sodium 494.84mg 30%
Potassium 1021.03mg 32%
Total Carbs 59.62g 29%
Sugars 36.14g 211%
Dietary Fiber 1.87g 11%
Protein 5.06g 15%
Iron 0.5mg 4%
Calcium 37.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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