Red Velvet Cake Recipe

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Red Velvet Cake
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Ingredients:

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, vinegar, and vanilla, beating well.
  2. Add eggs, 1 at a time, beating until blended after each addition.
  3. Add food coloring, beating until combined.
  4. Combine flour, and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
  5. Beat at low speed until blended after each addition.
  6. Pour into 2 greased and floured 9-inch cakepans.
  7. Bake at 350 degrees for 20-22 minutes or until a wooden pick inserted in center comes out clean.
  8. Cool in pans on wire racks for 5 minutes; remove from pans and cool on wire racks.
  9. Spread Cream Cheese Frosting between layers and on top and sides of cake.
  10. Cream Cheese Frosting: beat cream cheese and butter until creamy; gradually add sugar and vanilla, beating well.
  11. Stir in pecans if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.37 Kcal (2057 kJ)
Calories from fat 301.33 Kcal
% Daily Value*
Total Fat 33.48g 52%
Cholesterol 92.02mg 31%
Sodium 277.34mg 12%
Potassium 211.25mg 4%
Total Carbs 42.54g 14%
Sugars 19.31g 77%
Dietary Fiber 2.65g 11%
Protein 7.44g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 401.01 Kcal (1679 kJ)
Calories from fat 245.92 Kcal
% Daily Value*
Total Fat 27.32g 52%
Cholesterol 75.09mg 31%
Sodium 226.34mg 12%
Potassium 172.4mg 4%
Total Carbs 34.71g 14%
Sugars 15.76g 77%
Dietary Fiber 2.17g 11%
Protein 6.07g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.9mg 6%
Calcium 48.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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