Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat cream cheese and butter with an electric mixer until smooth. Stir in powdered sugar and vanilla; stir well. If frosting is too thick to spread, thin with milk, adding 1 teaspoon at a time until frosting reaches desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6351.98 Kcal (26594 kJ)
Calories from fat 2876.71 Kcal
% Daily Value*
Total Fat 319.63g 492%
Cholesterol 92.25mg 31%
Sodium 7044.69mg 294%
Potassium 14825.98mg 315%
Total Carbs 825.22g 275%
Sugars 525.47g 2102%
Protein 64.37g 129%
Vitamin A 0.3mg 9%
Calcium 484.3mg 48%
Amount Per 100 g
Calories 485.35 Kcal (2032 kJ)
Calories from fat 219.81 Kcal
% Daily Value*
Total Fat 24.42g 492%
Cholesterol 7.05mg 31%
Sodium 538.28mg 294%
Potassium 1132.84mg 315%
Total Carbs 63.05g 275%
Sugars 40.15g 2102%
Protein 4.92g 129%
Calcium 37mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 153.7
    Points
  • 178
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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