Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

Directions:

  1. Combine cream cheese and butter in a large mixing bowl; beat until creamy. Gradually add powdered sugar, beating until well blended. Use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 989.4 Kcal (4142 kJ)
Calories from fat 947.8 Kcal
% Daily Value*
Total Fat 105.31g 162%
Cholesterol 275.21mg 92%
Sodium 194mg 8%
Potassium 258.76mg 6%
Total Carbs 11.86g 4%
Sugars 7.68g 31%
Protein 3.65g 7%
Vitamin A 1.1mg 38%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 625.81 Kcal (2620 kJ)
Calories from fat 599.5 Kcal
% Daily Value*
Total Fat 66.61g 162%
Cholesterol 174.07mg 92%
Sodium 122.71mg 8%
Potassium 163.67mg 6%
Total Carbs 7.5g 4%
Sugars 4.85g 31%
Protein 2.31g 7%
Vitamin A 0.7mg 38%
Calcium 38.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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