Cream Cheese Mints Recipe

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Cream Cheese Mints
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Ingredients
6
Count
Nutrition
337
Calories
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Ingredients:

  • 1 (8-oz) package cream cheese
  • 1 (2-lb) package powdered sugar
  • 1/2 tsp peppermint extract
  • 6 drops red liquid food coloring (optional)

Directions:

  1. Cook cream cheese and butter in a saucepan over low heat, stirring constantly, until smooth. Gradually stir in package of powdered sugar; stir in extract. If desired, divide mixture into 2 portions; stir 2 drops coloring into 1 portion and remaining 4 drops coloring into second portion.
  2. Shape mixture into 1-inch balls. Dip a 2-inch round cookie stamp or bottom of a glass into powdered sugar. Press each ball to flatten. Let stand, uncovered, 4 hours or until firm. Freeze, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.35 Kcal (1412 kJ)
Calories from fat 179.9 Kcal
% Daily Value*
Total Fat 19.99g 31%
Cholesterol 19.15mg 6%
Sodium 327.91mg 14%
Potassium 677.77mg 14%
Total Carbs 37.56g 13%
Sugars 23.92g 96%
Protein 3.12g 6%
Vitamin A 0.1mg 2%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 501.08 Kcal (2098 kJ)
Calories from fat 267.21 Kcal
% Daily Value*
Total Fat 29.69g 31%
Cholesterol 28.44mg 6%
Sodium 487.05mg 14%
Potassium 1006.72mg 14%
Total Carbs 55.78g 13%
Sugars 35.52g 96%
Protein 4.63g 6%
Vitamin A 0.1mg 2%
Calcium 38mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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