Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla and pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688 Kcal (2881 kJ)
Calories from fat 637.15 Kcal
% Daily Value*
Total Fat 70.79g 109%
Cholesterol 68.8mg 23%
Sodium 66.13mg 3%
Potassium 354.41mg 8%
Total Carbs 13.52g 5%
Sugars 5.83g 23%
Dietary Fiber 5.32g 21%
Protein 6.98g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 662.82 Kcal (2775 kJ)
Calories from fat 613.83 Kcal
% Daily Value*
Total Fat 68.2g 109%
Cholesterol 66.28mg 23%
Sodium 63.71mg 3%
Potassium 341.44mg 8%
Total Carbs 13.02g 5%
Sugars 5.62g 23%
Dietary Fiber 5.13g 21%
Protein 6.72g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 57mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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