Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

Directions:

  1. In a bowl take the cream cheese out to soften and set aside.
  2. When cream cheese is soft enough, add the rest of the ingredients and mix with a elextric mixer.
  3. Mix intill smooth and creamy.
  4. Enjoy!
  5. You can might need to add more water it depends how thick you want it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2761.62 Kcal (11562 kJ)
Calories from fat 1402.35 Kcal
% Daily Value*
Total Fat 155.82g 240%
Cholesterol 155.93mg 52%
Sodium 3061.91mg 128%
Potassium 5742.01mg 122%
Total Carbs 315.04g 105%
Sugars 201.33g 805%
Protein 31.9g 64%
Calcium 308.8mg 31%
Amount Per 100 g
Calories 442.76 Kcal (1854 kJ)
Calories from fat 224.83 Kcal
% Daily Value*
Total Fat 24.98g 240%
Cholesterol 25mg 52%
Sodium 490.9mg 128%
Potassium 920.59mg 122%
Total Carbs 50.51g 105%
Sugars 32.28g 805%
Protein 5.11g 64%
Calcium 49.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.2
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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