Summer Blueberry Trifle Recipe

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Summer Blueberry Trifle
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Ingredients
8
Count
Nutrition
711
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a bowl, beat the cream cheese and sugar.
  2. Add in the condensed milk, vanilla, and dry pudding mix; beat well.
  3. Fold in 1 1/2 cups sweetened whipped cream.
  4. Layer half of the cake pieces in the bottom of a big trifle bowl.
  5. Top with a layer of cream mixture, then layer with half the blueberries.
  6. Repeat layers; spread remaining whipped cream over the top; serve.
  7. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.27 Kcal (2978 kJ)
Calories from fat 268.41 Kcal
% Daily Value*
Total Fat 29.82g 46%
Cholesterol 6.8mg 2%
Sodium 415.42mg 17%
Potassium 816.86mg 17%
Total Carbs 107.65g 36%
Sugars 90.19g 361%
Dietary Fiber 1.97g 8%
Protein 5.23g 10%
Vitamin C 10mg 17%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 269.22 Kcal (1127 kJ)
Calories from fat 101.59 Kcal
% Daily Value*
Total Fat 11.29g 46%
Cholesterol 2.58mg 2%
Sodium 157.24mg 17%
Potassium 309.18mg 17%
Total Carbs 40.74g 36%
Sugars 34.14g 361%
Dietary Fiber 0.75g 8%
Protein 1.98g 10%
Vitamin C 3.8mg 17%
Calcium 17.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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