Pumpkin Tiramisu Recipe

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Pumpkin Tiramisu
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Ingredients:

Directions:

  1. Brew coffee or espresso and chill in freezer.
  2. Mix cream cheese, powdered sugar, pumpkin, extracts, and spices in large bowl on high until combined, set aside.
  3. Whip heavy cream in a chilled bowl until stiff peaks form, fold into pumpkin mixture.
  4. Layer an 8x8 glass dish with ginger snap cookies, drizzle with caramel topping, pour 1/4 cup coffee onto the cookies. Layer with pumpkin mixture and repeat. Sprinkle top layer with nutmeg and cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.2 Kcal (3011 kJ)
Calories from fat 367.85 Kcal
% Daily Value*
Total Fat 40.87g 63%
Cholesterol 48.9mg 16%
Sodium 707.75mg 29%
Potassium 1493.84mg 32%
Total Carbs 83g 28%
Sugars 50.49g 202%
Dietary Fiber 0.55g 2%
Protein 7.2g 14%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 365.58 Kcal (1531 kJ)
Calories from fat 186.98 Kcal
% Daily Value*
Total Fat 20.78g 63%
Cholesterol 24.85mg 16%
Sodium 359.76mg 29%
Potassium 759.34mg 32%
Total Carbs 42.19g 28%
Sugars 25.66g 202%
Dietary Fiber 0.28g 2%
Protein 3.66g 14%
Vitamin C 0.5mg 2%
Iron 0.2mg 2%
Calcium 40.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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