Pumpkin Whoopie Pies With Cream Cheese Filling Recipe

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Pumpkin Whoopie Pies With Cream Cheese Filling
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Ingredients:

Directions:

  1. To prepare FILLING:.
  2. Preheat oven to 325*.whisk first 8 ingredients in medium bowl, using electric mixer, beat butter, sugar, molasses and vanilla in a large bowl - to blend - add eggs one at a time, beating till well blended after each addition - beat in pumpkin. Beat in dry ingredients in 3 additions, alternately with buttermilk in 2 additiona, beating just until combined.
  3. Line 2 rimmed baking sheets with parchment paper - drop dough by rounded tablespoons onto prepared pans about 2 apart.
  4. Bake cookie sheets one at a time until toothpick inserted near the center comes out clean - about 13 minutes.cool cookies on sheets - repeat with remaining dough -
  5. Spread 2 tbls filling on flat side of cookie.top with second cookie, forming sandwich - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.09 Kcal (1730 kJ)
Calories from fat 216.32 Kcal
% Daily Value*
Total Fat 24.04g 37%
Cholesterol 68.54mg 23%
Sodium 715.73mg 30%
Potassium 455.8mg 10%
Total Carbs 45.16g 15%
Sugars 20.82g 83%
Dietary Fiber 2.19g 9%
Protein 5.23g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 371.26 Kcal (1554 kJ)
Calories from fat 194.41 Kcal
% Daily Value*
Total Fat 21.6g 37%
Cholesterol 61.6mg 23%
Sodium 643.25mg 30%
Potassium 409.64mg 10%
Total Carbs 40.59g 15%
Sugars 18.71g 83%
Dietary Fiber 1.97g 9%
Protein 4.7g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.3mg 8%
Calcium 98.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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