Directions:
- Combine cream cheese, sugar and egg, mixing until well blended.
- Set aside
- Combine dry ingredients
- Add combined oil, eggs and vanilla. mixing just until moistened
- Fold in carrots and nuts.
- Reserve 2 cups batter; pour remaining batter into greased & floured 9-inch bundt pan
- Pour cream cheese mixture over batter; carefully spoon reserved batter over creamed cheese mixture, spreading to cover.
- Bake at 350 degrees F for 55 minutes or until wooden pick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool thoroughly.
- Sprinkle with powdered sugar if desired.
- Yummy!
- **************************************************************
- Make sure you always have a back up plan just in case your original plan goes wrong
- ****************************************************************
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.4 Kcal (2166 kJ) | ||
| Calories from fat | 293.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 50% | |
|---|---|---|---|
| Cholesterol | 67.98mg | 23% | |
| Sodium | 1084.14mg | 45% | |
| Potassium | 207.94mg | 4% | |
| Total Carbs | 50.07g | 17% | |
| Sugars | 22.24g | 89% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.2mg | 12% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 343.01 Kcal (1436 kJ) | ||
| Calories from fat | 194.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 50% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 23% | |
| Sodium | 718.72mg | 45% | |
| Potassium | 137.86mg | 4% | |
| Total Carbs | 33.2g | 17% | |
| Sugars | 14.74g | 89% | |
| Dietary Fiber | 2.77g | 17% | |
| Protein | 4.98g | 15% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 1.5mg | 12% | |
| Calcium | 73.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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