Directions:
- Into a large bowl mix the first five ingredients.
- Stir in the next five ingredients.
- In another bowl beat the eggs, oil and vanilla.
- Stir the oil mixture into the flour mixture until the batter is just combined.
- Spoon into well greased muffin cups, filling to the top.
- Bake at 350 degrees for about 20 minutes.
- Makes about 14 large muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.77 Kcal (2959 kJ) | ||
| Calories from fat | 396.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.09g | 68% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1341.22mg | 56% | |
| Potassium | 366.47mg | 8% | |
| Total Carbs | 72.67g | 24% | |
| Sugars | 22.81g | 91% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 20% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 355.38 Kcal (1488 kJ) | ||
| Calories from fat | 199.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 68% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 20% | |
| Sodium | 674.4mg | 56% | |
| Potassium | 184.27mg | 8% | |
| Total Carbs | 36.54g | 24% | |
| Sugars | 11.47g | 91% | |
| Dietary Fiber | 3.66g | 29% | |
| Protein | 4.43g | 18% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 20% | |
| Calcium | 71.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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