Carrot Cake Recipe

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Carrot Cake
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Ingredients:

Directions:

  1. Mix together dry ingrdients.
  2. Stir in applesauce, water, eggs, carrots, and raisins.
  3. Bake in greased cake pan at 350 for 35-40 minutes, or until done.
  4. For frosting, cream together cheese and margarine.
  5. Add vanilla.
  6. Slowly add powdered sugar.
  7. Use mixer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1329.06 Kcal (5565 kJ)
Calories from fat 508.41 Kcal
% Daily Value*
Total Fat 56.49g 87%
Cholesterol 97.43mg 32%
Sodium 2427.72mg 101%
Potassium 2254.57mg 48%
Total Carbs 194.23g 65%
Sugars 97.48g 390%
Dietary Fiber 7.12g 28%
Protein 17.14g 34%
Vitamin C 3.9mg 7%
Vitamin A 0.5mg 16%
Iron 3.3mg 18%
Calcium 220.9mg 22%
Amount Per 100 g
Calories 336.58 Kcal (1409 kJ)
Calories from fat 128.75 Kcal
% Daily Value*
Total Fat 14.31g 87%
Cholesterol 24.67mg 32%
Sodium 614.81mg 101%
Potassium 570.96mg 48%
Total Carbs 49.19g 65%
Sugars 24.69g 390%
Dietary Fiber 1.8g 28%
Protein 4.34g 34%
Vitamin C 1mg 7%
Vitamin A 0.1mg 16%
Iron 0.8mg 18%
Calcium 56mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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