Cream Cheese Corn Recipe

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Cream Cheese Corn
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Ingredients:

Directions:

  1. Drain corn and chop up green onions.
  2. Combine all ingredients.
  3. Heat in a microwaveable dish for 3 minutes on high or in a pot over medium heat until bubbly.
  4. My cousin prefers jalapenos to green onions. If you wish you can finely chop a jalapeno and substitue it for the green onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.14 Kcal (42 kJ)
Calories from fat 5.78 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 2.08mg 1%
Sodium 6.62mg 0%
Potassium 11.98mg 0%
Total Carbs 0.98g 0%
Sugars 0.29g 1%
Dietary Fiber 0.12g 0%
Protein 0.25g 1%
Vitamin C 0.4mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 125.6 Kcal (526 kJ)
Calories from fat 71.67 Kcal
% Daily Value*
Total Fat 7.96g 1%
Cholesterol 25.76mg 1%
Sodium 81.98mg 0%
Potassium 148.46mg 0%
Total Carbs 12.09g 0%
Sugars 3.59g 1%
Dietary Fiber 1.53g 0%
Protein 3.11g 1%
Vitamin C 5.3mg 1%
Iron 0.3mg 0%
Calcium 40.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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