Rotel Corn Recipe

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Rotel Corn
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place all ingredients in a medium casserole dish.
  3. Put in oven for 10 minutes; remove and stir ingredients until well mixed.
  4. Place back in oven and bake for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.61 Kcal (337 kJ)
Calories from fat 50.81 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 15.32mg 5%
Sodium 9.98mg 0%
Potassium 26.71mg 1%
Total Carbs 1.98g 1%
Sugars 0.77g 3%
Dietary Fiber 0.26g 1%
Protein 0.48g 1%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 406.08 Kcal (1700 kJ)
Calories from fat 255.98 Kcal
% Daily Value*
Total Fat 28.44g 9%
Cholesterol 77.18mg 5%
Sodium 50.28mg 0%
Potassium 134.54mg 1%
Total Carbs 10g 1%
Sugars 3.86g 3%
Dietary Fiber 1.29g 1%
Protein 2.43g 1%
Vitamin C 2.6mg 1%
Vitamin A 0.3mg 2%
Iron 0.4mg 0%
Calcium 21.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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