Cream Cheese Corn Recipe

Posted by
Rate It!
Cream Cheese Corn
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (3 oz) package cream cheese
  • 1/4 cup milk
  • 1 tbsp butter
  • 1/2 tsp salt

Directions:

  1. Over low heat, combine cream cheese, milk, butter, onion powder and salt. Stir until melted and creamy. Drain the corn, add to cream mixture.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.59 Kcal (258 kJ)
Calories from fat 47.59 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 15.74mg 5%
Sodium 320.83mg 13%
Potassium 47.95mg 1%
Total Carbs 2.7g 1%
Sugars 1.21g 5%
Dietary Fiber 0.19g 1%
Protein 1.16g 2%
Vitamin C 0.3mg 0%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 180.69 Kcal (757 kJ)
Calories from fat 139.62 Kcal
% Daily Value*
Total Fat 15.51g 8%
Cholesterol 46.16mg 5%
Sodium 941.2mg 13%
Potassium 140.68mg 1%
Total Carbs 7.93g 1%
Sugars 3.56g 5%
Dietary Fiber 0.55g 1%
Protein 3.41g 2%
Vitamin C 0.8mg 0%
Vitamin A 0.1mg 1%
Calcium 82.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top