Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Mix well, then add water, shortening, and egg. Mix on low speed until ingredients are combined, then beat on medium speed 2 minutes. Spread into pie pan.
- In a medium bowl mix together pie filling, lemon juice, and apple pie spice. Spread over crust; do not stir.
- Bake in preheated oven for 40 to 45 minutes, until crust is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1880.75 Kcal (7874 kJ) | ||
| Calories from fat | 1320.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.69g | 226% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1296.07mg | 54% | |
| Potassium | 738.13mg | 16% | |
| Total Carbs | 125.96g | 42% | |
| Sugars | 16.14g | 65% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 18.79g | 38% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 2.8mg | 16% | |
| Calcium | 281.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 339.38 Kcal (1421 kJ) | ||
| Calories from fat | 238.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 226% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 55% | |
| Sodium | 233.88mg | 54% | |
| Potassium | 133.2mg | 16% | |
| Total Carbs | 22.73g | 42% | |
| Sugars | 2.91g | 65% | |
| Dietary Fiber | 0.69g | 15% | |
| Protein | 3.39g | 38% | |
| Vitamin C | 1.3mg | 12% | |
| Iron | 0.5mg | 16% | |
| Calcium | 50.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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