Regina (Queen's Biscuit) Recipe

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Regina (Queen's Biscuit)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
  2. Sift together flour, sugar, baking powder, salt and cardamom in a large bowl. Cut shortening in with a pastry blender or knives until the size of small peas.
  3. Stir in eggs, lightly beaten, and lemon extract. Stir in milk on tablespoon at a time, mixing after each addition.
  4. Mix everything together thoroughly. Break dough off in small pieces and roll in the hands to rolls about 1-1/2 inches long. Flatten slightly and roll in sesame seeds.
  5. Place on cookie sheet 3/4 inch apart. Bake for 12-15 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1230.1 Kcal (5150 kJ)
Calories from fat 613.96 Kcal
% Daily Value*
Total Fat 68.22g 105%
Cholesterol 82.45mg 27%
Sodium 200.39mg 8%
Potassium 720.68mg 15%
Total Carbs 135.62g 45%
Sugars 30.93g 124%
Dietary Fiber 7.14g 29%
Protein 21.17g 42%
Vitamin C 0.1mg 0%
Iron 6.1mg 34%
Calcium 495.6mg 50%
Amount Per 100 g
Calories 422.01 Kcal (1767 kJ)
Calories from fat 210.63 Kcal
% Daily Value*
Total Fat 23.4g 105%
Cholesterol 28.29mg 27%
Sodium 68.75mg 8%
Potassium 247.24mg 15%
Total Carbs 46.53g 45%
Sugars 10.61g 124%
Dietary Fiber 2.45g 29%
Protein 7.26g 42%
Iron 2.1mg 34%
Calcium 170mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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