Crawfish Zombie Bread Recipe

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Ingredients:

Serving

1 1/2 tbsp garlic (minced )
1/4 lb butter
8 oz extra-sharp cheddar cheese (grated )
1 tbsp mayonnaise
2 tsp lemon juice
1 tsp tabasco sauce
1 dash worcestershire sauce
1 tbsp fresh parsley, chopped
1 tbsp green onion, chopped
1/4 tsp fresh thyme leave
1/2 lb crawfish tail, chopped
1 loaf french bread , halve -lengthwise

Directions:

Preheat oven to 350~.
In a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, Tabasco and Worcestershire until smooth.
Add parsley, onions, thyme and any available crawfish fat.
Pulse until blended.
Transfer to bowl.
Fold in chopped crawfish tails.
Chill 30 minutes.
Spread mixture on French bread halves.
Bake halves for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.21 Kcal (734 kJ)
Calories from fat	127.97 Kcal
		% Daily Value*
Total Fat	14.22g	22%
Cholesterol	69.85mg	23%
Sodium	139.67mg	6%
Potassium	23.45mg	0%
Total Carbs	4.63g	2%
Sugars	0.31g	1%
Dietary Fiber	0.19g	1%
Protein	7.8g	16%
Vitamin C	1.7mg	3%
Vitamin A	0.3mg	11%
Iron	0.3mg	2%
Calcium	85.8mg	9%

Amount Per 100 g
Calories	256.65 Kcal (1075 kJ)
Calories from fat	187.45 Kcal
		% Daily Value*
Total Fat	20.83g	22%
Cholesterol	102.32mg	23%
Sodium	204.59mg	6%
Potassium	34.35mg	0%
Total Carbs	6.78g	2%
Sugars	0.46g	1%
Dietary Fiber	0.28g	1%
Protein	11.42g	16%
Vitamin C	2.6mg	3%
Vitamin A	0.5mg	11%
Iron	0.5mg	2%
Calcium	125.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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