Crawfish Dip Recipe

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Crawfish Dip
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Ingredients:

Directions:

  1. Sauté bell pepper, onions, celery, garlic and crawfish in butter.
  2. Add cream cheese, lower temperature and cover to let cream cheese melt. Add mayonnaise, salt, pepper, creole seasoning to taste. Simmer approximately 15-20 minutes.
  3. Add parsley if desired. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.04 Kcal (1047 kJ)
Calories from fat 197.64 Kcal
% Daily Value*
Total Fat 21.96g 34%
Cholesterol 118.33mg 39%
Sodium 184.46mg 8%
Potassium 116.02mg 2%
Total Carbs 3.24g 1%
Sugars 2.07g 8%
Dietary Fiber 0.77g 3%
Protein 10.03g 20%
Vitamin C 13.3mg 22%
Vitamin A 0.4mg 14%
Iron 5mg 28%
Calcium 37mg 4%
Amount Per 100 g
Calories 191.34 Kcal (801 kJ)
Calories from fat 151.24 Kcal
% Daily Value*
Total Fat 16.8g 34%
Cholesterol 90.55mg 39%
Sodium 141.15mg 8%
Potassium 88.78mg 2%
Total Carbs 2.48g 1%
Sugars 1.58g 8%
Dietary Fiber 0.59g 3%
Protein 7.68g 20%
Vitamin C 10.2mg 22%
Vitamin A 0.3mg 14%
Iron 3.9mg 28%
Calcium 28.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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