Stuffed Mushrooms III Recipe

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Stuffed Mushrooms III
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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
  3. In a medium-size mixing bowl, combine cheese and pesto, reserving 1/4 cup Parmesan cheese for later. Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved Parmesan cheese.
  4. Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.56 Kcal (1920 kJ)
Calories from fat 308.26 Kcal
% Daily Value*
Total Fat 34.25g 53%
Cholesterol 84.97mg 28%
Sodium 623.29mg 26%
Potassium 356.4mg 8%
Total Carbs 7.7g 3%
Sugars 1.76g 7%
Dietary Fiber 1.33g 5%
Protein 30.74g 61%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 15%
Iron 30.2mg 168%
Calcium 721.9mg 72%
Amount Per 100 g
Calories 201.8 Kcal (845 kJ)
Calories from fat 135.66 Kcal
% Daily Value*
Total Fat 15.07g 53%
Cholesterol 37.39mg 28%
Sodium 274.29mg 26%
Potassium 156.84mg 8%
Total Carbs 3.39g 3%
Sugars 0.78g 7%
Dietary Fiber 0.58g 5%
Protein 13.53g 61%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 15%
Iron 13.3mg 168%
Calcium 317.7mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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