Crawfish Casserole Recipe

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Crawfish Casserole
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Ingredients:

Directions:

  1. Prepare oven to 350 degrees F. In a large skillet, heat the oil over medium-high heat. Add onion and cook, stirring, until the onion is transparent, for about 2 minutes. Add the bell peppers and scallion and cook, stirring, for about 2 minutes longer.
  2. In a large bowl, stir together the Miracle Whip, Worcestershire sauce, cayenne and black peppers. Stir in the crawfish tails, cooked onion and bell pepper mixture. Stir in the bread crumbs.
  3. Spoon the mixture into a 1-quart casserole dish. Bake for 30 minutes or until the mixture is bubbly. Sprinkle the cheese on top and bake for 5 minutes longer or until cheese has melted. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.46 Kcal (1677 kJ)
Calories from fat 221.98 Kcal
% Daily Value*
Total Fat 24.66g 38%
Cholesterol 220.83mg 74%
Sodium 971.7mg 40%
Potassium 183.34mg 4%
Total Carbs 18.41g 6%
Sugars 6.98g 28%
Dietary Fiber 1.45g 6%
Protein 29.93g 60%
Vitamin C 49.8mg 83%
Iron 0.9mg 5%
Calcium 265.3mg 27%
Amount Per 100 g
Calories 132.3 Kcal (554 kJ)
Calories from fat 73.33 Kcal
% Daily Value*
Total Fat 8.15g 38%
Cholesterol 72.95mg 74%
Sodium 321.01mg 40%
Potassium 60.57mg 4%
Total Carbs 6.08g 6%
Sugars 2.31g 28%
Dietary Fiber 0.48g 6%
Protein 9.89g 60%
Vitamin C 16.5mg 83%
Iron 0.3mg 5%
Calcium 87.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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